• Regional & seasonal

    We use mostly regional ingredients, such as meat from traditional livestock farmers, original Franconian vegetables and fresh fish.

  • Historic, Franconian, cosy

    In the cosy restaurant you will be spoiled with regional and seasonal cuisine.

  • For festive occasions

    In our gallery you can celebrate with up to 65 guests.

  • Wines of character

    Enjoy carefully selected character wines from wine estates in the region.

  • ...since 1853

    “Zum Benediktiner” restaurant was built in 1478 as a monastery hostel and has been family-owned since 1853.

     

    The restaurant

    Franconian hospitality at its best

    Zum Benediktiner restaurant invites you to enjoy everything that grows and thrives in our winelands along the river Main. Here we prefer to cook with seasonal and regional ingredients.

    Take a seat in the historic restaurant or in the lovingly landscaped beer garden directly opposite the famous Münsterschwarzach monastery. For special occasions, you can celebrate with up to 65 guests in our gallery.

    historic, Franconian, cosy – since 1853.

    Our opening hours.

    Kitchen hours: 11h30 to 14h00 and 17h30 to 21h00

    Mondays, Tuesdays and Fridays, Saturdays, Sundays and public holidays
    from 11h30 to 14h30 and from 17h30 to 22h00

    Wednesdays and Thursdays from 17h30 to 22h00

    We will also open on Thursday, 20 July 
    from 12h00 - 14h30

     

    Our menu

    We prefer to cook with seasonal and regional ingredients.

    Guten Appetit...